SumimotoPOKOTABI / Delicious detoursCall

Sumimoto

Sumimoto

スミモト

Visitors praise Sumimoto’s generously sized charcoal-grilled skewers, including seseri and whole heart. Here’s what to order, from cheese tsukune and chicken sashimi to the carbonara that has caught reviewers’ attention.

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03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

13 venue and food photos

01 / ABOUT THE PLACE

About this place

Start with a few generously sized skewers, choosing the cuts that appeal to you. Sumimoto serves yakitori such as seseri (chicken neck), whole heart, bonjiri (chicken tail) and negima (chicken and spring onion), and visitors have remarked on the substantial size of the skewers. Some describe the seseri as filling, with a springy texture, while the whole heart has been praised for its intact shape and moist bite. If you order several familiar favourites, mixing cuts lets you compare their distinct flavours as you go.

For a twist on a classic, consider the cheese tsukune, or chicken meatball. Visitors enjoy the contrast between the meatball’s soft texture and the richness of the cheese. Sasami (chicken tenderloin) is listed with a choice of salt, yuzu pepper, cheese, ume plum and shiso, or mentaiko mayonnaise, so you can vary the flavour to suit your preference.

Chicken sashimi and tataki are other options between skewers. Reviews mention diners comparing cuts such as thigh, breast and tenderloin in an assortment, as well as enjoying thigh tataki with yuzu pepper or wasabi. The menu lists tenderloin sashimi and thigh tataki, along with three- and five-piece assortments. Starting with an assortment and ordering more of a favourite is one way to explore the selection.

There are also dishes to round out the meal. Carbonara appears in several reviews, described as a filling dish with a rich, cheesy sauce and sausage; one diner said they were surprised by its substantial portion. If you like the idea of finishing an izakaya meal with noodles after chicken dishes, it is worth noting. The regular menu also includes oyakodon (chicken and egg rice bowl), rice with raw egg, grilled rice balls and Sumimoto’s udon, for those who would rather finish with a rice dish. Whether you are sampling skewers at an easy pace or sharing small plates and drinks with friends, there is room to make the meal your own. Reservations are available, and visitors have reported booking ahead, so you may want to reserve if your plans are set.

Tips for choosing

What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

  • Alcohol Served
  • Beer available
  • Wine available
  • Small plates restaurant
  • Dinner menu available
  • Dessert available

Dining & takeaway

  • Dine-in
  • No delivery
  • No takeout

Seating & Facilities

  • Table service available
  • Restrooms available

Also great for

  • Featured for dinner
  • Great for solo dining
  • Casual
  • Good for Groups

Reservations

  • Reservations accepted

Payment

  • au PAY accepted
  • d-barai accepted
  • PayPay accepted
  • Credit Cards Accepted
  • Rakuten Pay accepted
  • Transit IC cards accepted

Entrance & mobility access

  • No wheelchair-accessible seating
  • No wheelchair-accessible parking
  • Entrance is not wheelchair accessible

Other information

  • Dining at the bar available
  • Relaxing Atmosphere

04 / YOUR NEXT STOP

Make this your next stop.

3 Chome-20-32 Higashiobase, Higashinari Ward, Osaka, 537-0024

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Open now

Approximate hours based on listed information, in Japan Standard Time (JST)

Monday17:00–23:00
TuesdayToday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday17:00–23:00
Saturday17:00–23:00
SundayClosed
3 Chome-20-32 Higashiobase, Higashinari Ward, Osaka, 537-0024Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

What kinds of yakitori are available?

Chicken thigh ¥140, negima ¥160 and seseri ¥120 are among the options. Sasami is available with salt, yuzu pepper, cheese, ume plum and shiso, or mentaiko mayonnaise, for ¥160.

Which rice dishes are recommended to finish the meal?

Oyakodon is ¥630, fried chicken rice bowl is ¥600, and Sumimoto’s udon is ¥650. White rice (¥200) and grilled rice balls (¥300) are also available.

Can I make a reservation?

Reservations are available.

What payment methods are accepted?

Credit cards and transport IC cards are accepted, as are au PAY, d-Barai, PayPay and Rakuten Pay.

Is takeaway or delivery available?

Takeaway and delivery are not available. Dine in at the restaurant.

Which days is the restaurant open?

Closed on Sundays; open Monday to Saturday from 17:00 to 23:00.